Use: A filleting knife is mainly used for filleting fish. However, it can also be used to remove tendons and skin when preparing meat.
Length: 180 mm
Colour: black
Series: Superior - the traditional series from Dick
The Superior series is designed for professional use. The classic design with handle rivets and the lightweight design result in a knife that is safe to handle and fulfils high quality standards.
Since 1778, Dick - at home in Germany - has been a manufacturer of high-quality chef's knives and cooking tools. The aim of Dick is to fulfil the requirements of high-quality kitchen utensils. Using the latest scientific methods and specially developed testing procedures, Dick ensures the quality and continuous improvement of its products. The highest level of quality and optimum handling in accordance with ergonomic requirements make the products from Dick the leading brand in the professional catering sector worldwide. The long-established German company has subsidiaries worldwide (China, Italy, USA).
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